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Banana bread mini loaves with browned butter spread

Moist and delicious banana bread, studded with walnuts and loaded with flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course: Bread
Ingredients Method

Ingredients
  

  • 3 bananas mashed with a fork (or beaten in with a mixer)
  • 1/3 cup butter, melted
  • 1 large egg
  • 1½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup walnuts, coarsely chopped

Method
 

  1. Preheat oven to 350°F. Grease or spray 4 mini bread pans, or 1 4x8 inch loaf pan.
  2. Combined the mashed bananas with melted butter in a large bowl. Beat until fluffy.
  3. Add egg and sugar. Mix well.
  4. Stir in all remaining ingredients and mix just until thoroughly combined. Fold in nuts.
  5. Divide the mixture into 4 mini pans or 1 loaf pan. If you are making mini loaves, they will bake in about 20-25 minutes; larger loaf will bake in about 60 minutes. You will know it's baked when a wooden skewer inserted in the middle comes out with just a few moist crumbs.