Ingredients
Method
- Mix all starter ingredients until you have a smooth batter.
- Poor into a good-sized crock or bowl. The starter will expand. Cover with plastic wrap and let sit for five days to ferment.
- Stir the starter daily. Don't worry if the liquid rises to the top. Just stir well.
- At the end of 5 days it is ready to use.
- Store in the refrigerator.