Put all ingredients except water into Kitchen Aid mixer and combine using the dough hook attachment, or combine by hand on a large bowl.
Add most of the water, then add remaining water and mix for two minutes.
Knead dough for about 5 minutes until smooth and elastic.
Place the dough in a bowl, cover with plastic wrap and a cloth and let rest for 2 hours.
Form the dough in a ball and place on a baking sheet that has been lined with baking parchment. Let rise for an hour.
Preheat oven to 425°F. Make several slashes across the top of the loaf (not too deep), dust with flour, and bake for 30 minutes.