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Ciabatta

Delicious ciabatta bread is Italy's response to the baguette. Made with simple ingredients, the baking technique is what makes it so flavorful.
Print Recipe
Prep Time 8 hours 30 minutes
Ingredients Equipment Method

Ingredients
  

  • 4 cups white flour Use bread flour if you have it. This recipe was made with plain white flour
  • 1½ cups water
  • 20 grams instant yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil

Equipment

  • KitchenAid mixer with flat beater attachment

Method
 

  1. Combine 2 cups of the flour, 3/4 cups of the water, and the yeast. Beat for 5 minutes with a flat beater, then cover loosely with plastic wrap and let rest for 4 hours.
  2. Add the remaining 2 cups of flour, another 3/4 cups of water, salt, and the olive oil. Beat for another 5 minutes with flat beater. It should be a soft, slightly wet dough. Cover again with plastic wrap. Let rest 2 hours.
  3. Divide dough in half and use hands dipped in flour to shape into two 8-inch loaves. Place on parchment-lined baking sheet. Let rise an hour.
  4. Divide each loaf in two (4 loaves total), and stretch back into 8-inch loaves. Dust with flour. Let rest 1 hour.
  5. Preheat oven to 400° F. Bake loaves for 25-30 minutes. It will be slightly golden brown.
    Cool on wire rack.