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Bread #10 Authentically Irish Whole-wheat soda bread

Bread #10 Authentically Irish Whole-wheat soda bread has a hint of sweetness and a crumbly texture. It's delicious warm or cold, would be perfect with salads, soups, breakfast, or dinner, and would great for gifting.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1⅔ cup white flour
  • 1½ cup whole wheat flour
  • 1 tablespoon salt
  • ¼ cup sugar
  • 1/2 teaspoon salt
  • 6 tablespoons butter, softened
  • 1¼ cup milk
  • 2 tablespoons buttermilk

Instructions
 

  • Preheat over to 400°F.
  • Put all ingredients in a large bowl and work together to make a soft dough.
    (I usually mix the butter into the flour with my hands first before adding the buttermilk, but this is optional.)
  • Form into a ball, and place on a baking sheet. Cut a large cross through the top.
  • Dust with a little flour, and bake for 30 minutes.
  • Cool on a wire rack.