About this bread These piqued-up party rolls are filled with delicious ingredients, and formed into fun shapes. Perfect with hors d’oeuvres, dinner, soups and chili, or as a quick snack…
About this bread Recipe #14 Bacon and Stilton Loaf is another bread that originated from Paul Hollywood’s 100 Great Breads. Crispy bacon and tangy stilton cheese make this bread delicious…
About this bread: This delicious English Farl is round loaf with slashes giving it a striped look on the outside. Insides is a tender, buttery white crumb. It is a…
About this spread This is the best browned butter spread I’ve ever had. Great for pumpkin or banana bread, or sandwiched between ginger or oatmeal cookies. Whip a stick of butter…
About this bread This Guinness and Molasses bread was a delicious surprise. It’s a hearty loaf with a soft, chewy texture and a slight malt flavor coming from the…
About this bread According to Paul Hollywood, this whole wheat soda bread comes from monks at the Roscrea Monastery in Ireland, which makes bread #10 authentically Irish–and delicious. By now…
About this bread My recipe for the best banana bread makes a moist and delicious loaf, studded with walnuts and loaded with flavor. I serve it with a yummy browned…
About this bread Recipe #9 Milk loaf is a rich buttery bread, slightly sweet with the airy texture of a croissant. It’s perfect for toast and sandwiches, or right…
About this bread This is a delicious, fragrant, dark rye bread from Paul Hollywood’s 100 Great Breads cookbook. The bread is a lot of work to make, but worth it…
