About this bread Pain de campagne is a large, round, hearty loaf of flavorful bread characterized by an square shape on the top. Pain de campagne literally means “country loaf”…
About this bread Crusty French Baguettes are long, thin loaves characterized by a crispy crust, and a fluffy delicious crumb. These are the best-tasting baguettes I’ve ever had outside of…
About this bread These piqued-up party rolls are filled with delicious ingredients, and formed into fun shapes. Perfect with hors d’oeuvres, dinner, soups and chili, or as a quick snack…
About this bread According to Paul Hollywood, this whole wheat soda bread comes from monks at the Roscrea Monastery in Ireland, which makes bread #10 authentically Irish–and delicious. By now…
About this bread Recipe #9 Milk loaf is a rich buttery bread, slightly sweet with the airy texture of a croissant. It’s perfect for toast and sandwiches, or right…
About this bread This is a delicious, fragrant, dark rye bread from Paul Hollywood’s 100 Great Breads cookbook. The bread is a lot of work to make, but worth it…
About this bread Irish soda bread is most often found as dense, sweet loaf sold in grocery stores around March to correspond with St. Patrick’s Day. It’s sprinkled with…
Bread #2 is a round, crusty loaf from Paul Hollywood’s cookbook 100 Great Breads. It’s easy to bake, and tastes delicious. About loaf #2 – The Crusty Cob I’ve picked up…
About this bread I’m a huge fan of The Great British Baking show (GBBO) @BritishBakeOff and all the cast members, from Mary Berry, Mel and Sue, Sandy Toksvig, and even…
